Dried apricots

Dried apricots refer to dried fruits. For the production of dried apricots fresh apricot fruits are dried in the sun from six to eight days, after that they turn to be ready. Dried apricots are valuable due to high in potassium, organic acids, calcium, iron. Dried apricots are used in the confectionery and bakery industries as filling, and apricots glazed with chocolate or icing.