Red Chili Pepper has dark red color with a burning spicy flavor. In cooking you can add dried and ground Chili pepper. Depending on the type of Chili pepper the flavor can be very mild, but also very burning, its saltiness also varies. Its pungency depends on the amount of capsaicin - the oil contained in the seeds and pulp of Chili.
Form: ground, whole, flakes
Packing: Polypropylene bags